Africazine:
Experience the rich flavors of South Africa with a unique dining event.
From September 24 to 27, Geuwels Restaurant invites guests to indulge in a three-course sharing menu inspired by South African braai culture for R595 per person. Advance booking is required to secure a spot at this culinary celebration.
Explore South African Braai Culture at Geuwels
The Heritage Braai menu features a delightful array of traditional dishes. Start with South African cured beef favorites like Biltong and Droëwors, or enjoy Mini Roosterkoek Braaibroodjies, which are toasted over the coals with cheese, tomato, onion, and farm chutney.
Main courses include Slow-Roasted Lamb, Braai Chicken Kebabs, and Dexter Boerewors, all grilled to perfection. These dishes are complemented by sides such as Paptert and Tamatiesmoor, Pesto Potato Salad, and Charred Corn Ribs.
Indulge in Traditional South African Desserts
For dessert, guests can savor a South African favorite: Peppermint Crisp Trifle, featuring salted caramel, vanilla Chantilly, and coconut streusel. This sweet ending promises to be a highlight of the meal.
Reservation Details for the Heritage Braai
- Event dates: September 24–27
- Cost: R595 per person
- Advance booking required
- Contact for reservations: reservations@vergenoegd.co.za
Experience the essence of South African cuisine with a memorable braai dining event.
