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South Africa Raises Sardine Quota for 2026 Based on Scientific Assessments

By Africazine

South Africa has taken a significant step to bolster its sardine fishing industry by increasing the sardine quota for 2026.

The Department of Forestry, Fisheries and the Environment announced an increase in the Total Allowable Catch (TAC) from 30,500 tonnes to 36,500 tonnes, adding 6,000 tonnes. This decision aims to address shortages affecting processors and protect over 1,000 jobs in the sector.

South Africa’s Sardine Quota Increase Explained

The increase in the sardine quota is based on scientific assessments rather than solely on market demand. The decision follows warnings from stakeholders in the commercial small pelagic fishing sector about a shortage of sardines available for processing west of Cape Agulhas.

Several fishing rights holders had already reached their allocated quotas, prompting concerns about potential job losses and the need for processors to scale back operations. Minister Willie Aucamp emphasized the importance of balancing job protection with responsible marine resource management.

South Africa: Key figures on sardine quota

  • Current Total Allowable Catch: 36,500 tonnes
  • Previous Total Allowable Catch: 30,500 tonnes
  • Increase in quota: 6,000 tonnes
  • Jobs at risk: more than 1,000

Scientific Basis for Quota Adjustments

The TAC is determined through ongoing research and monitoring by fisheries scientists, ensuring that fishing remains sustainable. This approach protects fish stocks for future generations while allowing commercial operators to support jobs and economic activity.

The decision to increase the quota was influenced by a scientific review conducted by the Small Pelagic Scientific Working Group. This review assessed whether additional sardines could be harvested without compromising the long-term health of the stock.

Future Monitoring and Adjustments

  • Ongoing scientific assessments of sardine stocks
  • Stakeholder engagement for future quota changes
  • Focus on sustainability rather than commercial demand

South Africa’s proactive approach aims to secure jobs while ensuring the sustainability of its sardine fishery.

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