Written by:
Mike Beck, West River Public Affairs Specialist
Nina Pekron, District Conservationist, Philip USDA Service Center
Revitalizing the Land: Finn Farm’s Journey Towards Sustainable Grazing
Nestled amid the rolling prairies of Western South Dakota, Finn Farm Inc. is not just a thriving ranch; it’s a testament to the hard work and innovative spirit of fourth-generation ranchers Shad and Jenna Finn. Along the banks of the scenic Bad River, the Finns are dedicated to sustainable farming practices that not only benefit their cattle but also support local ecosystems. Recently, they collaborated with the Natural Resources Conservation Service (NRCS) to transform a field that had been cultivated since the early 1970s.
Historically, this field was enrolled in the Conservation Reserve Program (CRP) in 1987, resulting in two decades of growth featuring a mix of alfalfa and western wheatgrasses. This approach was instrumental in reducing soil erosion and fostering wildlife habitats. However, as the CRP contract came to an end, the Finns realized it was time to pivot and enhance the land’s productivity. With the help of NRCS employees Nina Pekron and Lealand Schoon, they began a renovation process, transitioning the field to a grazing system.
Facing challenges like invasive smooth bromegrass, the Finns implemented a strategy that included using herbicides and planting cover crops, such as hybrid sorghum and Sudan grass, to boost soil health. In a promising turn of events, the crops improved, allowing them to graze some of their cattle on the field. As Shad remarked, “We saw a change in the soil almost immediately.” The transition from root-bound sod to rich, mellow earth was a game-changer for their livestock.
Fast forward to 2025, and Finn Farm is thriving, with cows grazing freely for an entire month thanks to the enhanced field conditions. The Finns plan to sow permanent vegetation by 2026, incorporating warm-season native grasses to provide ongoing grazing flexibility. Their commitment to sustainable practices is not just beneficial for their farm; it’s a model for others in the region looking for ways to enhance their land’s productivity.
In recognition of NRCS’s invaluable support, the Finns are eager to share their experiences with fellow ranchers. They have hosted local tours to inspire others and contribute to a broader understanding of sustainable agricultural practices. The NRCS mantra of “Helping People Help the Land” rings true in the Finns’ efforts; their journey reflects the importance of innovation and collaboration in agriculture.
This transformation story is a beacon of hope and an encouragement to others in the agricultural community. Finn Farm stands as a shining example of how thoughtful stewardship can lead to lush pastures and thriving livestock, while also nurturing the environment. As Shad and Jenna continue to cultivate success, they embody the spirit of sustainable farming for generations to come.
Stay tuned for more heartwarming and inspiring updates from the world of agriculture and conservation!
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