Indulge in the Sweet Comfort of Gluten-Free Malva Pudding
If you’re looking for a delightful dessert that captures the essence of South African cuisine, look no further than Malva pudding. This warm and sticky treat is not only a staple in many South African households but has also been revamped to accommodate those with gluten sensitivities. Thanks to a gluten-free recipe, this beloved dessert can now be enjoyed by everyone, proving that deliciousness knows no dietary boundaries!
A Taste of Tradition
Malva pudding is cherished for its rich, caramelized flavor and soft spongy texture. Traditionally enjoyed as a cozy comfort food, this dessert is perfect for special occasions or simply to pamper yourself after a long week. It’s drizzled with a buttery syrup that takes it over the top, making it an absolute must-try.
Simple Ingredients, Extraordinary Flavor
Creating this gluten-free delight doesn’t require a culinary degree. Here are the ingredients you’ll need to whip up a fantastic Malva pudding:
For the Pudding:
– 1 cup gluten-free plain flour
– 1 tsp baking soda
– 1 large egg
– 1/2 cup caster sugar
– 1 tbsp apricot jam
– 1 tbsp apple cider vinegar
– 1 tbsp coconut oil or butter
– 1 cup rice, soy, or almond milk
– A pinch of salt
For the Sauce:
– 1/3 cup caster sugar
– 1/2 cup rice, almond, or soy milk
– 1/2 cup coconut oil or butter
– 1/2 cup hot water
– 1 tsp vanilla essence
Method in a Nutshell
1. Start by sifting the flour and baking soda together in a bowl.
2. In another bowl, whisk the egg, sugar, apricot jam, coconut oil, and vinegar until light and fluffy.
3. Combine the wet and dry ingredients, being careful not to overmix. Add in the milk and whisk for 30 seconds.
4. Pour the batter into a small stainless steel bowl, cover it with foil, and get your multi cooker ready.
5. Place a trivet in your multicooker and fill it with two cups of water. Put your pudding bowl on the trivet and seal the cooker. Set to manual Pressure Cook for 30-40 minutes.
6. While the pudding cooks, melt the sauce ingredients in a pan, stirring until dissolved.
7. Once cooked, pour the sauce over the warm pudding and serve—it’s best enjoyed warm!
Why You Should Try This Recipe
Not only is this recipe a delightful treat, but it also champions inclusivity in dessert! With its gluten-free nature, it targets a broader audience and encourages everyone to experience the joys of Malva pudding. So next Saturday, gather your ingredients and treat yourself and your loved ones to this luscious dessert that celebrates the rich flavors of South Africa!
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Tags: #SouthAfrica #Foodie #Lifestyle
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