First Lady of South Korea Celebrates Culinary Diplomacy in Johannesburg
In an exciting showcase of culinary arts and cultural exchange, South Korea’s First Lady, Kim Hea Kyung, recently took center stage at the Korean Cultural Center in Johannesburg. This event, held on November 22, 2025, coincided with President Lee Jae Myung’s participation in the Group of 20 summit, bringing attention not just to political dialogues but also to the rich tapestry of Korean culture.
During the event, Kim Hea Kyung led a cooking demonstration that featured the traditional Korean stew made with doenjang, a fermented soybean paste celebrated for its depth of flavor. “These essential ingredients of Korean cuisine are a testament to our culinary heritage and exemplify the pride we take in our food,” she remarked. Her enthusiasm for Korean cooking was infectious, and she engaged with local South African chefs and students, sharing not just recipes but also stories behind each dish.
As an author of a Korean recipe book, Kim emphasized the importance of traditional sauces like ganjang (soy sauce) and gochujang (red pepper paste), explaining how the deep flavors evolve over time through careful fermentation. “Just like our traditional sauces mature with time, I hope the relationship between South Korea and South Africa continues to flourish,” she said, highlighting the significance of cultural connections.
A particularly memorable moment came when the First Lady shared kimchi with participants, encouraging them to use their hands for an authentic experience and asserting that “Kimchi tastes even better when it’s torn by hand.”
The event was not limited to cooking; it also spotlighted the vibrant cultural exchange between Korea and South Africa. After Kim’s culinary presentation, students from the center entertained attendees with performances of the Korean folk song “Arirang,” synchronized fan dances, and catchy K-pop numbers. This fusion of traditional and contemporary illustrates the growing popularity of Korean culture worldwide.
Kim Hea Kyung’s visit exemplifies the best of cultural diplomacy, proving how food can unite nations. As global interest in Korean cuisine continues to rise, South Africa stands out as a partner in embracing this dynamic cultural exchange.
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