Raffles Jeddah Welcomes Culinary Maestro Carmine di Luggo as Executive Chef
#WorldNews #Lifestyle #Tourism
In an exciting development for gastronomes and luxury travelers alike, Raffles Jeddah, the city’s highly anticipated luxury hotel, has announced the appointment of the illustrious Chef Carmine di Luggo as its new Executive Chef. This appointment signals a new era for culinary excellence in Jeddah, and promises a delightful experience for those seeking a unique dining adventure.
Chef Carmine is not just your average chef; he boasts an impressive portfolio with over 25 years of international experience across Italy, Germany, the United Kingdom, Egypt, Kazakhstan, and Hungary. His culinary journey began at the prestigious I.P.S.S.A.R “Luigi dei Medici,” where he honed his skills and graduated with a Culinary & Restaurant Diploma. Since then, he has served in Michelin-starred establishments and top-tier hotels, demonstrating a masterful intertwining of classic European techniques with diverse global flavors.
His mentorship under the renowned two-Michelin-starred Chef Oliver Glowig has fortified his reputation as a creative culinary leader, earning him accolades such as the World Luxury Restaurant Award for Best Italian Cuisine in Africa during his impressive tenure at The Nile Ritz-Carlton Cairo. Here, he had the memorable opportunity to cook for Pope Francis, an experience that speaks volumes about his repertoire and recognition in the culinary world.
As he transitions to Raffles Jeddah, Chef Carmine is set to elevate the hotel’s diverse culinary program, which includes dining venues like Riviera, a signature Italian-French concept, and Surl’O, a modern all-day brasserie. His influence will also extend to the Atorie Lobby Lounge, In-Room Dining, and extensive banquet operations. The hotel’s facilities feature an impressive 800-seat ballroom and a 300-seat dining room, alongside seven additional meeting spaces, balancing luxury with functionality.
In this pivotal role, Chef Carmine will not only oversee menu creation but also collaborate with guest chefs to craft exceptional dining experiences filled with sophistication and artistry. His commitment to excellence will shine through in the meticulous selection of premium ingredients and state-of-the-art kitchen equipment, all aimed at enhancing the guest experience.
Raffles Jeddah promises to set a new standard in luxury hospitality, blending exquisite dining with wellness and architectural elegance. With Chef Carmine at the helm of its culinary endeavors, guests can anticipate an exceptional gastronomic journey that marries tradition with innovation, redefine luxury dining in Jeddah.
Indeed, the arrival of Chef Carmine di Luggo signals an exciting culinary chapter for Raffles Jeddah, ensuring that visitors to the city will savor unforgettable culinary masterpieces crafted by a true visionary in the kitchen. Expect nothing less than an exhilarating experience that raises the bar for gastronomy in the region, making it a must-visit destination for food lovers.
