FAO Champions Aquaculture to Support Lake Kariba’s Sustainability Goals
In an exciting push towards sustainability, the Food and Agriculture Organisation (FAO) has called for the enhancement of aquaculture practices to combat the mounting fishing pressures facing Lake Kariba, one of the largest artificial lakes in Africa. This initiative not only seeks to rejuvenate declining fish stocks but also promotes the importance of sustainable fishing practices, which are crucial for local communities that rely on these resources.
During a recent workshop focused on the advancement of the Blue Economy Strategy, held in Siavonga, Zambia, Milton Makumbe, the director of fisheries and aquaculture resources production, underscored the need for innovative strategies to alleviate the stresses on this vital aquatic ecosystem. “Reducing pressure on wildlife fishing while fostering aquaculture in our communities is essential,” Makumbe noted, emphasizing the shared responsibility between Zimbabwe and Zambia in protecting their common resource.
Lake Kariba has not been without its challenges. Reports suggest that many local fishermen have witnessed a troubling decrease in their catches, with approximately 80% of them noting a decline. This trend speaks to the urgent need for a more balanced approach to fishing, one that can provide consistent sustenance for the people while preserving the lake’s natural biodiversity.
Aquaculture, or fish farming, emerges as a promising solution in this context. Not only does it offer an avenue to supplement wild fish populations, but it also provides a steady source of protein for local communities. The FAO aims to equip small-scale fish farmers with the necessary training and resources to adopt sustainable practices, ensuring a win-win for both the communities involved and the environment.
The workshop aimed at creating a comprehensive strategy and investment plan for Lake Kariba emphasizes collaboration between Zimbabwean and Zambian communities. The FAO’s commitment to involving local stakeholders in aquaculture development is integral to the success of this initiative, with hopes that shared policies will foster a strong, collaborative effort towards healthier fishing practices.
As aquaculture grows, there is a significant opportunity to reshape the fishing industry around Lake Kariba. With sustainability at the forefront, initiatives led by the FAO are set to not only enhance fish stocks but also empower communities, paving the way for an eco-friendlier approach to our precious aquatic resources.
Tags: #Zimbabwe #Zambia #Tourism #Environment #Sustainability #Aquaculture #WorldNews
