Chef Edwin Sta Ana Takes the Helm at Hamabe Japanese Restaurant in Bali
Exciting times are ahead for food enthusiasts as Chef Edwin Sta Ana has officially stepped into the role of Chef de Cuisine at the renowned Hamabe Japanese Restaurant, situated within The Westin Resort Nusa Dua, Bali. With an impressive culinary background and an innovative approach to Japanese cuisine, Chef Edwin’s appointment promises to elevate the dining experience for both locals and tourists alike.
Born in the Philippines and raised amidst the dynamic cultures of South Africa, Chef Edwin’s diverse upbringing has profoundly influenced his culinary creativity. He began his academic journey in Arts and Business Economics, but it didn’t take long for his passion for gastronomy to lead him to a prestigious degree in Culinary Arts. This unique blend of artistic and culinary skills shapes his innovative cooking style, which beautifully fuses tradition with contemporary flair.
Chef Edwin’s illustrious career boasts remarkable milestones, notably playing a key role in launching three Nobu locations known for their exquisite Japanese-Peruvian fusion dishes. His experience at the luxurious Ritz Carlton allowed him to pioneer modern interpretations of classic Japanese cuisine. Moreover, he showcased his skills at two globally recognized soccer events, catering to VIPs and athletes – a true testament to his talent in high-pressure cooking situations.
In his previous position at the Park Hyatt Hotel in Doha, Chef Edwin successfully transformed the Japanese/Nikkei dining scene, leading the restaurant to win accolades for being the best Japanese restaurant twice consecutively. His expertise aligns perfectly with Hamabe, which recently underwent a stunning makeover, combining modern design with the serene ambiance of a traditional Japanese garden.
Diners at Hamabe can look forward to a feast for the senses. The teppanyaki experience offers not just taste but a theatrical culinary performance, while the Sushi and Sashimi counters showcase the high level of artistry and craftsmanship that goes into each dish. For those seeking interactive dining, the shabu-shabu provides an exciting table-side cooking experience, ensuring every meal feels personal and engaging.
Sander Looijen, General Manager of The Westin Resort Nusa Dua, expressed his enthusiasm about Chef Edwin’s addition to the team. “We are thrilled to welcome Chef Edwin Sta Ana. His multi-award-winning pedigree and cutting-edge approach to Japanese cuisine solidify Hamabe’s status as one of Bali’s premier dining locations.”
With his dynamic culinary vision, Chef Edwin Sta Ana is set to enhance Hamabe’s already esteemed reputation, ensuring that it remains a top destination for incredible Japanese cuisine in an exquisite setting. As the culinary world watches, it’s clear that Hamabe is on the cusp of an exciting new chapter.
Stay tuned for more delicious updates and experiences at Hamabe!
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