Entering the summer season, SUCRE introduces a new set menu featuring a selection of the restaurant’s signature dishes. ‘Taste Of Sucre’ was curated by its very own Master Chef, Fernando Trocca gathering family and friends together over the weekend for a memorable culinary experience. A flavour-packed journey inspired by Trocca’s Latin American heritage is brought to life in a menu that presents a sublime selection of the restaurant’s stand-out dishes.
Every weekend starting from 4th June, guests are invited to embark upon an immersive SUCRE journey. Diners will start with a choice of Chef Trocca’s signature snacks including Stuffed Olives, Pickled Peppers & Aji Verde, or crowd-pleasing Smoked Cheddar and Onion Empanadas. The menu then moves into a selection of vegetarian and pescatarian ‘small plates’, the selection includes flavourful Chilli Prawn Ceviche, the popular Spicy Octopus Tostada, and the sweet and tangy Grilled Chicory Salad with Pear and Pecorino. For the large plates, guests can select from a medley reminiscent of traditional Latin family feasts – with the opportunity to pair with the perfect carafe of red or white wine, chosen from SUCRE’s extensive cellar by Head Sommelier Victor Dituro. Options include Chef favourites such as the Squid Ink Paella with Grilled Octopus & Aioli, Saffron Risotto with a sumptuous Veal Ossobuco, Salmon with Tomato and Caper or Wagyu Striploin with Charred Aubergine Purée. Finally, for an additional price, guests can choose from an indulgent and comforting Dulce De Leche fondant or Basque Cheesecake to end their journey on a sweet note.
The ‘Taste Of SUCRE’ menu is available every weekend, both Saturday and Sunday, starting June 4th between 12:00PM and 6:00PM. The 3-course menu is priced at AED250 per person (+40AED to add dessert). Pairing option is available for an additional AED120 per carafe of wine. Seating is extremely limited, and early reservations are highly recommended.
For bookings and more information call +971 4 340 0829 or visit www.sucredubai.com