New Zealand’s array of premium ingredients for Expo 2020 Dubai

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New Zealand’s array of premium ingredients for Expo 2020 Dubai

Taste New Zealand, a culinary showcase of the nation’s food and beverage offering, will take place at Expo 2020 Dubai from 13-31 January 2022. The three-week event is being led by celebrated visiting Chefs Sid Sahrawat and Kārena and Kasey Bird, as well as Dubai-based Jesse Blake, who will showcase their gastronomic skills and spotlight New Zealand’s array of premium ingredients for visitors to enjoy. During the festival, food enthusiasts can partake in a mix of ticketed and first-come, first-serve kitchen demonstration pop-ups and specially curated lunches and dinners at the country’s pavilion restaurant, Tiaki. Chef and restaurateur Sid Sahrawat, who will be at Taste New Zealand from 13-18 January, has spent many years making his mark on the dining scene in Auckland with highly acclaimed restaurants Sidart (recently sold), Cassia and Sid at The French Café. He is renowned for his innovative and inspirational cooking and combining contemporary cuisine with traditional Indian flavours. “I am really looking forward to being at Expo 2020 Dubai and am very proud to be able to show the world my own take on sourcing and cooking with incredible New Zealand ingredients. It’s a moment for us to showcase how our country has some