Laung by Peppermill promises to take guests on a culinary voyage with slow-cooked Indian cuisines as seen in royal kitchens of the Indian mahrajas in the early 1800
Abu Dhabi, United Arab Emirates: Laung by Peppermill, a fine dining restaurant that offers Indian cuisine with inventive recipes, a unique concept that has opened their doors to guests in the capital city of Abu Dhabi at the Nation Towers.
Being one of the finest Indian restaurants in Abu Dhabi, it offers classic Indian cuisine with a twist of inventive recipes. The restaurant is known for its alluring flavours that stimulate the taste buds and gratify the senses and is the perfect spot for those interested in going beyond the ordinary and experience the fullest and finest of Indian fine-dining.
With expansive indoor and outdoor seating area, the restaurant is spread across 656 square meters and can accommodate around 100 guests at a time with an outdoor seating capacity of 30-34 pax along with three private dining rooms to host private get togethers.
Laung by Peppermill serves much-loved regional classics that were cooked in royal kitchens and served to mahrajas and emperors – but with a contemporary and creative twist. With a tagline ‘India on a Plate’, the restaurant takes guests on a culinary voyage going back to the early 1800s.
With delectable meals slow cooked over wood charcoal, their food has exceptional and unusual texture and offers a burst of mind-blowing flavours enhanced due to their cooking method.Moreover, Laung by Peppermill offers an exceptionally designed customer experience and provides the best of service, while keeping the delicacy of their cuisine intact. The restaurant, through its food, takes customers back to India’s roots while depicting the country’s culinary culture.
Some of the menu highlights includes Samosas, Palak Patta Chat , Dahi Puri & Pani Puri, Chicken Tikka, Salmon Tikka, Tandoori Jheenga, Paneer Tikka, Dahi ke kebab, Butter Chicken, Butter Rogan Josh, Dab Moilee, Paneer Lababdar, Dal Makhani, Chicken, Mutton and Prawn biryani. Finish the meal with desserts such as Rasmalai and Shahi Tukda.
Speaking of the menu concept, Brand Chef, Munish Rana says, “Standing here in the tourism driven economy # largely… with so many people from different parts of the world creating an amazing platform as well as the opportunity to be more creative, and taking this opportunity to show how vast and diverse Indian cuisine is .. Not only limiting to biryani Here in Laung by Peppermill we will be serving Indian food but with more refinement in taste and texture than before. We will be launching chef testing menu (coming soon) expecting it to be richer in experience along with the added ambience.”
Snowbell Restaurant Management group recently appointed Deepak Bhatia as the new CEO who will be at the helm of Laung by Peppermill operations. Bhatia adds,” We have a great team and a great concept with fine dine-in restaurant offering Indian cuisine with inventive recipes, alluring flavors stimulating your palate and gratifying your senses, which I believe will create wonders in terms of serving the guest with an unforgettable customer experience.”