Friday, June 25, 2021

Former Ermita dishwasher is now a top Dubai chef

In 2013, Bojador joined the trendy Katsuya by Starck as a senior sous chef. “Before the opening, I attended my brand training in Los Angeles, California USA where I learned the culture of the brand. After the training in US, they sent me to Kuwait to be a support group for the opening of the Katsuya restaurant in Middle East.”

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