Expo 2020 Dubai will allocate a dining area the size of seven football fields.
The venue offers its guests unique flavors and innovative culinary ideas, guiding the senses to the tastes of the 192 countries participating in the World Expo.
Visitors will be able to discover and experience many unique flavors when they are done enjoying their time between the wings and feeling hungry.
Culinary experiences around the exhibition, by the world’s brightest chefs, who have been awarded “Michelin stars” .. Take lovers of new flavors on exceptional tasting tours of culinary traditions from different countries, regions and cultures.
Some star chefs dedicate the fusion of international cuisines, by blending the tastes of East and West, to create unique flavors.
Among the most important fine dining experiences that await visitors today, is the experience of the “Schengen Lounge” restaurant in the Luxembourg Pavilion in the Opportunity District. It has a Michelin star, and is responsible for the prestigious menu in the restaurant, through an open kitchen experience.. It allows visitors to enjoy watching the preparation of food directly.
“Steaks” in the Czech way
From culinary tours and gourmet dishes to street meals and mixed dishes, passing through local flavors, where “Expo 2020 Dubai” offers, through more than 200 dining outlets, an unprecedented adventure to explore the world in one place, by trying more than 50 cuisines Globally presents kitchen classics and its folklore rooted in time.
Perhaps the Czech Republic’s cuisine, located at the entrance to the Sustainability Gate, is the greatest evidence of the exhibition’s victory for the experiences of local kitchens around the world, with its options of authentic flavors of the country, while the national restaurant’s menu includes foods such as traditional beef broth, Czech-style “steak” steaks, With potato pancakes, a number of delicious local dishes and flavours.
Food and Singing
Australia Pavilion In the mobility area, its restaurants “Melbourne Lane” and “The Local” offer their guests a long list of popular Australian foods and drinks, in a beautiful natural environment accompanied by live musical and singing performances.
a shared dining experience that enables visitors to eat their meals in open dining halls, such as the experience of the African food hall “Kibulan” and the new dining hall that recently opened “Raisin Flavors”, which serves the cuisine of eight chefs from the Middle East, belonging to Kuwait and the United Arab Emirates. United Arab Emirates, Sultanate of Oman, Qatar and Bahrain.
The place also offers a long list of regional restaurants favorite by many, and visitors only have to order food using the “Talabat Kitchen” application, to be brought by the delivery person or the robot.
start an unprecedented journey of cuisine, flavors and experiences, during which visitors discover that the World Expo is not just a celebration, but a suitable destination to enjoy a long list of innovative foods and drinks added to dining experiences sensitive to special needs, such as the gluten-free dining experiences raised by the restaurant logo “Tawa” to serve people with hypersensitivity to foods, which was recently opened opposite the Al-Wasl Dome to provide an integrated dining experience, with baked goods, sweets, pizza, pancakes and gluten-free “burgers”, which makes it a major attraction not only for “owners of sensitive intestines”, but for all Looking for healthy eating experiences.
Visitors guarantee a variety of healthy foods that take into account nutritional standards and balanced quantities, in addition to prices, giving food lovers options that meet the requirements and tastes.
According to the event’s theme of sustainability, some of the food and beverage program at the fair is eco-friendly, budget friendly and sourced from organic farming.
Its packaging also takes into account the objectives of preserving the environment and fair pricing policies, so if you are a fan of healthy food and are looking for adventures with tempting and completely new flavors, you will definitely find what you want at Expo 2020 Dubai.
“Sustainable” ingredients is
a wonderful experience that the Estonia pavilion offers to its visitors, embodying the idea of sustainability that the exhibition wins. The pavilion includes a sustainable farm that includes a variety of herbs and types of salads, such as lettuce and coriander, and invests them as basic ingredients in preparing food in the pavilion’s indoor restaurant.
Of course, each suite has a special dining experience, some of which have opened, while others are awaiting the experience in the coming days.
This is the reason behind the journey of exceptional flavors offered by the exhibition, the best of which can be discovered while wandering around the place, or using the “Expo 2020 Dubai” application on mobile phones when visiting the exhibition.
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