A celebratory Latin American feast awaits guests every weekend from 12:30 to 4PM
United Arab Emirates: It’s time to round up your friends as COYA Dubai announces it will be bringing back its vibrant Friday Brunch. The return of the famed dining experience presents a unique Latin American affair across its stunning venue every week from 12:30 to 4PM.
“We have been working to innovate around the offering of COYA Dubai’s signature brunch and are excited to welcome back our patrons and guests to make their weekends memorable once again with delicious food and beverages, as well all the best COYA beats by our resident DJ, while socializing in a buzzing yet safe environment,” said Donato Barberio, General Manager, COYA Dubai.
With freshness and authentic flavours as a staple throughout COYA’s menu, diners are greeted with guacamole and tortillas made fresh by skilled servers; an array of starters such as grilled skewers, ceviche platters, baos, croquettes, tacos and salads, all served to the table on a rolling basis. Main courses feature signature dishes including Chilean sea bass, salmon fillet, corn fed baby chicken, beef ribs, and Peruvian dried potato and cauliflower. To finish, a specially concocted dessert platter of chicha morada, kunafa puff pastry, churros with chocolate and dulce de leche sauce, alfajores, and ganache will be offered to conclude their Friday feast.
Brunch packages are priced at AED409 for a standard non-alcoholic package, AED609 for the House Package and AED779 for the exclusive Premium Package.
COYA Dubai follows stringent precautionary measures and maintains a safe physical distance of up to 10 diners per table, set two meters apart.