COYA Dubai relaunches its Friday Brunch


COYA Dubai has announced that it will be bringing back its vibrant Friday Brunch. The return of the famed dining experience presents a unique Latin American affair across its venue every week from 12.30pm to 4pm.

“We have been working to innovate around the offering of COYA Dubai’s signature brunch and are excited to welcome back our patrons and guests to make their weekends memorable once again with delicious food and beverages, as well all the best COYA beats by our resident DJ, while socialising in a buzzing yet safe environment,” says Donato Barberio, General Manager, COYA Dubai.

With freshness and authentic flavours as a staple throughout COYA’s menu, diners are greeted with guacamole and tortillas made fresh by skilled servers; an array of starters such as grilled skewers, ceviche platters, baos, croquettes, tacos and salads, all served to the table on a rolling basis.

Main courses feature signature dishes including Chilean sea bass, salmon fillet, corn fed baby chicken, beef ribs, and Peruvian dried potato and cauliflower. To finish, a specially concocted dessert platter of chicha morada, kunafa puff pastry, churros with chocolate and dulce de leche sauce, alfajores, and ganache will be offered to conclude their Friday feast.

Brunch packages are priced at AED 409 for a standard non-alcoholic package, AED 609 for the House Package and AED 779 for the exclusive Premium Package.

COYA Dubai follows stringent precautionary measures and maintains a safe physical distance of up to 10 diners per table, set two metres apart.