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COYA Dubai curates ahealthy and delicious Iftar set menu for Ramadan

COYA Dubai curates ahealthy and delicious Iftar set menu for Ramadan

Offer includes vegetarian and gluten-free choices

Available for dine-in, takeaway, and delivery

March 31, 2021 | Dubai, United Arab Emirates:COYA, Dubai’s favourite Latin American restaurant, has curated a compelling newset menu for the upcoming Holy Month, filled with nutritional necessities for guests to ensure a nourishing and delicious way to break their fast.

Available for inhouse dining, takeaway, and delivery at AED 230 per person, guests are promised a delectable Iftar set menu of shared signature dishes including soup, salads, and grilled meats.

“COYA Dubai welcomes our guests observing the Holy Month of Ramadan with a wholesome and healthy Iftar menu handcrafted by our chefs, to reflect a variety of flavors and choices. Our made-to-order, shared dining concept also ensures plenty of optionsfor family and friends while minimizing food waste,”Stefano Pizzini, General Manager, COYA Dubai,

Guests will be offered dates to break their fast, followed by a choice of appetizerand soup.The selection includes cream of pumpkin and tomato soups, accompanied by delicious and healthy small dishes of kale and cucumber salads, mushroom ceviche, grilled baby corn or mushroom.

After a plentiful intake of nutrients from the beginning of the menu, the main courses are offered through a choice of five delectable options, each perfect for meat lovers and vegetarians alike. Patrons can select from: a succulent baby chicken, Peruvian dried potato and cauliflower with rice, beef ribs, char grilled sea bream fillet, and Chilean seabass. Completing the delicious meal is a dessert of Green Tea Meringue with pistachio, date cream, and apricot.

The Iftar set menu is available for dining guests from sunset until 7:30PM as well as for in house delivery with pre order until 4PM every day, for 4 guests and above; and on Deliveroo with options for 2 or 3 guests.

In compliance with the UAE’s precautionary rules, stringent safety measures are in place at COYA Dubai with a safe physical distance between each table. For table reservations, email reservations@coyarestaurant.ae or call 04 316 9600. 

ENDS

For media enquiries:

coya@wallispr.com

Wallis PR

+971 4 275 4100

About COYA Dubai:

Four Seasons Resort Dubai,

Jumeirah Beach Road,

Jumeirah 2,

Dubai

Follow COYA Dubai on social media:

@coyadubai on Instagram

http://www.facebook.com/coyaabudhabi

http://www.facebook.com/pages/coya-dubai

Opening hours

Lunch
Mon-Sun 12.30pm to 3.30pm

Dinner
Sat-Tue 7pm to 12midnight
Wed-Fri 7pm to 12.30am

Pisco Bar & Lounge
Sat-Tue 12.30pm to 1.15am
Wed-Fri 12.30pm to 2am

Launched on 16 December 2014 at the Four Seasons Resort, Jumeirah Beach, COYA Dubai is a sister property of the famous Zuma and La Petite Maison in DIFC. COYA Dubai serves contemporary Peruvian cuisine and spans more than 189 seats in the restaurant and 40 seats in the enclosed veranda and is also home to colourful destination bar the Pisco Bar & Lounge, extensive wine showcase corridor and the stunning Members’ Club in bespoke furnishings. Internationally renowned as a one-stop party venue, COYA Dubai is the perfect place to dine, drink and dance. Seating 21 indoors and 25 in the enclosed veranda, the Pisco Bar & Lounge started the world’s very first Pisco Library with more than 15 different homemade Pisco infusions and is Dubai’s most visited destination to sample a Pisco Sour. With a cigar lounge in tow, the COYA members’ club is not only home to a roster of some of the finest live acts playing seven days a week, it is also the hosting venue for many of the art exhibitions under the COYA Collective. As part of COYA’s unique, multidimensional dining experience, the COYA Collective exists as a form of expression and acts as a link between cuisine and the arts.

Awards

TimeOut Awards

Best Americas 2016

Restaurant of the year 2016

Best Americas 2017

Best Restaurant Bar 2018

Best Latin American Restaurant 2019

FACT Magazine

Favourite Friday Brunch 2017

Best Latin American Restaurant in Dubai 2018

BBC Good Food Middle East Awards

Chef of the year 2016

Leaders in Food and Beverage Awards

Bartender of the year 2016

Hendricks’ Cucumber Cup

Winner, 2016

What’s On Awards

Best Newcomer of the Year 2015

Favourite The Americas Restaurant 2015

Restaurant of the Year 2016

ProChef Middle East Awards

Best Restaurant of the Year 2015

Accolades

In April 2016, COYA Dubai continued gaining international acclaim when it participated in a Global Cook-off with South Korea’s most illustrious chefs in the cooking show Global Cook-off, produced by one of South Korea’s most renowned stations, JTBC, and won its Dubai segment and took home the bronze in the international competitions.

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