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HomeAfricaIndian Hospitality Excellence Awards: Culinary Leader of the Year

Indian Hospitality Excellence Awards: Culinary Leader of the Year

Narender Singh’s remarkable achievements in the culinary realm have earned him the prestigious title of Judges’ Choice Culinary Leader of the Year at the 3rd Indian Hospitality Excellence Awards. Renowned for his culinary prowess and exceptional leadership, he has left an indelible mark on the hospitality sector.

Throughout his illustrious career, Narender Singh has been recognized for his exceptional culinary talents and contributions. Notably, he was awarded the Chef of the Year Award by the Hotelier India Awards in 2015, which confirms his culinary excellence and innovation. His culinary expertise has garnered international acclaim, The White House USA accolades for serving the President and entourage, and recognition from ambassadors of various countries, including the USA, India, the UK, Egypt, Australia, Sri Lanka, and Pakistan.

An icon in the culinary world, Narender Singh has been instrumental in historic events, such as serving the President of India for three days as a personalized chef and catering to the historic summit of Shree Atal Bihari Vajpayee and President Pervez Musharraf. His culinary talents have been further acknowledged with the Hyatt Innovators International award for three consecutive years, highlighting his commitment to culinary excellence and innovation.

With a wealth of experience spanning various prestigious roles, including Corporate Chef at Sarovar Hotels & Resorts and Director of Culinary at Radisson Blu Bengaluru Outer Ring Road, Narender Singh has demonstrated exceptional leadership and culinary acumen. His expertise in banquets, food and beverage, fine dining, and hospitality management has earned him numerous endorsements from colleagues and industry professionals.

A relentless pursuit of excellence, innovation, and culinary creativity characterizes Narender Singh’s culinary journey. As a culinary leader, he inspires and elevates the culinary landscape, leaving an indelible imprint on the hospitality industry.