Born from a deep appreciation for Greek cuisine, Cyrus Hospitality established Kyriaco to introduce its vibrant flavours to the Egyptian palate.
The Aegean’s spirit washes ashore at Abu Tig Marina with the arrival of Kyriaco, a new restaurant from Cyrus Hospitality. Kyriaco marks El Gouna’s first plunge into Greek cuisine, inviting diners on a delectable exploration of Greece’s rich flavours and heritage.
The dream behind Kyriaco sprouted from a desire to weave the magic of the Mediterranean into the heart of El Gouna’s bustling community. But what truly sets Kyriaco apart? It’s not just the melt-in-your-mouth gyros, the succulent souvlaki, or the authentic, Greek-sourced tzatziki sauce. It’s the symphony of flavours on your plate, the ambiance that whispers both comfort and chic, and the private terrace that beckons you to unwind and savour the moment.
Kyriaco’s grand opening during Eid was a resounding success. Guests have raved about the food, the atmosphere, and the cocktails, all contributing to its flourishing beginnings. Every bit of constructive feedback is embraced, playing a vital role in their unwavering commitment to enhancing the guest experience.
The location at Abu Tig Marina was a strategic move, perfectly complementing Kyriaco’s vision of a casual yet stylish escape.
The future for Kyriaco shimmers with promise. Cyrus Hospitality has set their sights on expansion, with plans for a new venue in New Cairo and a growing presence across Egypt. Multiple locations are anticipated to set sail in the coming years, bringing the taste of Greece to new corners of the country.