This April, celebrate Easter at award-winning LPM Restaurant & Bar and enjoy a day of magic at one of Dubai’s best restaurants. Guests can choose to dine with their families in LPM’s magnificent restaurant, or on the French Rivera inspired terrace where guests will be transported to the stunning Côte d’Azur.
From April 16th to 18th, those celebrating Easter can dine on exclusive specials added to LPM’s impeccable à la carte menu. Starters such as Asparagus Salad with guacamole and tuna confit, as well as Grilled Scallops with tomato puree and turmeric sauce can be enjoyed, along with main courses such as Rack of Lamb with spiced couscous and Hake Fish with confit potatoes and crispy leeks. To finish the Easter meal, those looking for something sweet can indulge in Strawberry Tiramisu or, a unique Easter Egg.
Just for families, LPM will also be offering a workshop on Sunday, April 17th from 12pm to 4pm for children to customise their own chocolate eggs.
The exclusive dishes will be available on Saturday 16th, Sunday 17th and Monday 18th dine in only.