Africazine:
The British Pullman is set to redefine luxury travel with the introduction of Celia, a unique private dining carriage.
Beginning in early summer 2026, this innovative space, designed by Baz Luhrmann and Catherine Martin, will accommodate up to 12 guests for exclusive dining experiences. Celia will operate on all British Pullman journeys from London Victoria, offering a personalized touch within a historic travel icon.
Celia: A Unique Dining Experience on Rails
Celia is not just another luxury compartment; it is a self-contained environment featuring a cocktail bar, lounge, dining area, pantry, and kitchen. This setup allows for flexible seating arrangements, making it suitable for formal dining, relaxed gatherings, or performances. Guests can tailor their menus with the help of a private chef, focusing on seasonal British produce.
The carriage’s design draws heavily from the 1930s West End theatre scene and early cinema, creating a playful atmosphere that encourages interpretation. The fictional character Celia, imagined as a muse, adds a narrative layer to the experience without overwhelming the design.
Craftsmanship and Design in Celia
Celia showcases British craftsmanship through collaborations with skilled artisans. The interiors feature oak marquetry, custom parquetry, and velvet upholstery, all under an elaborate fabric ceiling. Floral motifs inspired by British flora enhance the carriage’s aesthetic, while a rich color palette reflects the elegance of theatre interiors.
Tableware and fittings are equally curated, with contributions from notable names such as Duchess China and Tom Dixon. Each element is designed to create a cohesive experience, emphasizing quality and attention to detail.
Next Steps for the British Pullman
- Celia will launch in early summer 2026.
- Bookings for exclusive use will start at £15,000.
- Menus will be customizable for each event.
Celia promises a distinctive blend of storytelling and luxury, elevating the private dining experience on the British Pullman.
