Africazine:
The Bo Ly custard apple is making waves in Phu Tho province, enhancing local livelihoods.
Thanks to favorable soil and climate conditions, custard apple trees in Tam Dao are thriving. Traders are purchasing Grade 1 custard apples for 80,000 – 90,000 VND per kilogram (3 – 3.4 USD), while regular custard apples are sold for 40,000 – 50,000 VND per kg (1.52 – 1.9 USD).
Harvesting Bo Ly Custard Apples in Phu Tho
Farmers in Dai Dinh commune are dedicated to cultivating Bo Ly custard apples, which are known for their thin skin, thick flesh, and subtly sweet taste. The harvest process is meticulous, ensuring that the apples are picked at the right ripeness to maintain quality.
The custard apples are carefully packed in carton boxes after harvesting, ready for sale. This attention to detail not only preserves the fruit’s quality but also supports the local economy.
Economic Impact of Custard Apple Cultivation
The cultivation of Bo Ly custard apples significantly contributes to improving the quality of life for residents in Dai Dinh commune. With the fruit’s registration as a collective trademark and recognition as a 3-star OCOP product, the local community is poised for growth.
Next Steps for Bo Ly Custard Apples
- Continue to enhance cultivation techniques.
- Expand market reach for Bo Ly custard apples.
- Promote the collective trademark further.
The Bo Ly custard apple is not just a fruit; it’s a pathway to better livelihoods in Phu Tho.
