Thanksgiving Spirit Shines Bright at Chicago High School for Agricultural Sciences
As Thanksgiving approaches, a heartwarming tradition continues at the Chicago High School for Agricultural Sciences, where students have been busy preparing a festive feast for their community. Located at 3857 W. 111th St. in the Mount Greenwood neighborhood, this unique school is not just an educational institution; it’s home to the only operational farm within city limits, making it a remarkable place for hands-on learning.
On a crisp Tuesday morning, the energy in the school’s kitchen was palpable. The air was infused with the mouth-watering aromas of roasted turkey and freshly baked pumpkin pie, a testament to the hard work and dedication of its young culinary enthusiasts. Senior Nylah Robinson shared her amazement at the process, recalling how just days before, the turkeys had been frolicking in their pens, and now, they were the star of the Thanksgiving spread.
The animal science students took the lead, raising two dozen turkeys on their farm alongside an array of vegetables destined for the feast. By 7:30 a.m., they were already hard at work in the kitchen, peeling a staggering 100 pounds of sweet potatoes and 120 pounds of white potatoes for creamy mashed potatoes. They even whipped up 88 pumpkin pies using a whopping 100 pumpkins, along with 50 gallons of gravy and 35 pounds of broccoli—this was not just a meal; it was a labor of love.
The students had the privilege of working alongside local culinary expert Michelle Sandifer, the executive chef at Smith Village retirement community. Michelle emphasized the invaluable lessons being imparted, from the art of zesting to the science behind thickening sauces. “They learned how cranberries pop open and how flavors develop through cooking,” she noted, highlighting the educational significance of such a project.
For senior Egypt West, the experience transcends mere cooking; it’s a chance to give back to the community. She expressed her passion for both culinary arts and science, highlighting the joy of seeing the smiles on the faces of those benefiting from their efforts. “It’s heartwarming to hear ‘thank you’ from people who may not have a Thanksgiving meal otherwise,” West remarked, reflecting the spirit of compassion that this initiative fosters.
This year’s Thanksgiving meal, which will serve around 350 local residents, is particularly meaningful for many in the community. For some, it might be their only opportunity to celebrate this cherished holiday. The students’ dedication and hard work not only embody the season’s spirit of gratitude but also serve as a valuable lesson in empathy and community service.
As the school continues to cultivate both crops and caring hearts, events like this remind us of the profound impact that individuals, especially students, can have on their communities. The Chicago High School for Agricultural Sciences is not just nurturing the next generation of farmers and chefs; they’re cultivating a spirit of unity and kindness—one Thanksgiving at a time.
#Lifestyle #WorldNews #Thanksgiving #CommunityService #Education
