Ogbeh says Nigeria now produces 90% of rice it consumes

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WorldStage Newsonline—-Nigeria’s Minister of Agriculture and Rural Development, Chief Audu Ogbeh, on Tuesday expressed satisfaction that Nigeria was now producing 90 per cent of the rice it consumed locally.

Ogbeh disclosed this at the 2019 Annual Research Review and Planning meeting held at the newly commissioned Balarabe Tanimu Conference Hall at the Institute for Agricultural Research (IAR), Zaria, Kaduna State.

The theme of the meeting is: “Harnessing the Potential of Agricultural Export in Nigeria: The Role of Key Stakeholders”.

Ogbeh, who was represented Dr Karima Babangida, the Director, Extension Services of the ministry said that the support of the present administration had triggered a visible shift “to eating what we grow rather than eating imported food’’.

“One very good example that we see today is the locally home grown Nigerian rice, hitherto, Nigeria has been a major and largest importer of rice from Thailand and this implies largest importer in the world.

“But today, we have been able to achieve a paradigm shift in the right direction and we are now producing 90 per cent of the rice we eat in the country, I think we should appreciate our farmers here.

“Nigeria does not only have the capacity to feed itself, it also becomes a major actor in agricultural exports to other African countries, Europe and American countries, including the Far East, especially China,” he said.

According to him, the same thing is happening in other sectors of the agric economy, with collective efforts of stakeholders, Nigeria will have a favourable balance of trade in food items.

Ogbeh stressed the need for all stakeholders, researchers, extension service providers, farmers groups, policy makers, development partners, input suppliers, agro-based NGOs among others must all synergise to continue to harness the enormous potential in the country.

He minister called for improved crop varieties, both arable and tree crops, livestock and fisheries, adding that it was the only way to improve comparative and competitive advantages and become self-sufficient in food and agricultural production.

“The National Agricultural Extension System also needs to strongly adopt best piracies in the cultivation of the various commodities to ensure high quality farm outputs that in turn determines the quality of the final product.

“The extension system has a critical role to play in ensuring famers’ adherence to processes that assure quality and traceable  of farm produce,” he said.

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