On Tuesday February 2 at Folly – Colin Clague, Nick Alvis and Scott Price are joining forces for an exclusive six-course dinner, inspired by their time in Dubai – having helmed the stoves at Zuma, Ruya and Folly by Nick & Scott, among others.
Dine on a six-course menu of dishes inspired by the chefs’ time in Dubai, such as vine leaf-wrapped quail, hoi sin scallops honey-glazed duck breast. Priced at Dhs 650 – and includes paired wines.
Fava bean bruschetta; crispy hen’s egg and vine leaf-wrapped quail; prawn brik pastries; saddle of lamb with whipped pine nuts and honey-glazed duck breast.
