Radisson Blu Hotel, Dubai Media City has appointed Phil Roberts as its new Director of Food and Beverages.
Phil, a British national brings 19 years of hospitality experience to his new role in which he will oversee the operations of the Media City hotel, including its Fand B outlets, outside catering, 12 meeting rooms and 246 keys, leading the culinary teams in all of the hotels dining venues, including Italian restraint Certo, Media City hangout ICON Bar and Rooftop Tamanya Terrace.
Roberts has previously worked for Radisson Hotel Group for a few years 2001 – 2008 as an executive head chef for Park Inn by Radisson, Telford and Park Inn by Radisson, Northampton.
Before joining Radisson Blu Hotel, Dubai Media City, he served as the Hotel Operations Manager at Formby Hall Golf Resortand Spa where he catered more than 700 guests daily overseeing both kitchen and Fand B service operations.
About Radisson Blu
Radisson Blu is an upper upscale hotel brand that delivers a positive and personalized service in stylish spaces. By paying close attention to small details that make a big difference, Radisson Blu inspires unforgettable experiences with every stay. Our hotels and resorts provide a full range of innovative products and services, delivering genuine and relevant guest experiences with a distinctive Yes I Can! attitude. Radisson Blu hotels can be found in major cities, key airport gateways and leisure destinations. Guests and professional business partners can enhance their experience with Radisson Blu by participating in Radisson Rewards, a global loyalty program offering exceptional benefits and rewards.
Radisson Blu is part of Radisson Hotel Group, which also includes Radisson Collection, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn Suites by Radisson.
For reservations and more information, visit www.radissonhotels.com/blu