Focused on unique ingredients imbued in vivid flavor profiles reminiscent of India, the dishes master the fine art of authentic Indian cooking, from the precision of the marination of the Jodhpuri tikka to the use of live cooking with a variety of biriyani buckets, highlighting the fine-tuning of many cooking styles used for a true experience amongst the impeccable presentation.
Featuring delicacies for those looking to host a sumptuous feast for your friends and family or looking to save time from cooking by taking advantage of the glorious delivery options our city offers, the menu fuses the best techniques and flavors to enhance culinary creations offered at the best value. The selection on the starters include a Veg Samosa infused with potato stuffing and served with mint chutney alongside the Lentil Soup and salads. Signatures from the mains are the classic biriyani buckets complimented by one’s choice of Chicken, Mutton and Vegetarian including the Chef’s favorite Awadhi Murgh Biriyani oozing the rich flavors of saffron and mint. The menu also offers vegetarian alternatives including Paneer Khumb Biriyani and a classic Veg Biriyani.
Renowned for their concoctions that also bring the classic dishes to life, fan favorites include Butter Chicken, Chicken Tikka Masala and the Dal Makhani simmered overnight in Kashmiri chilli and dipped in a cream and butter gravy best paired with delicious breads and whole grain sides.
Ending the meal on a sweet note the dessert is a play on classics with the Gulab Jamun alongside freshly squeezed drinks to keep you feeling nourished this summer.
Join House of Curry on a journey of indulgence and extraordinary Indian flavours.