The international meat-centric dining concept returns to Dubai, taking up residency at Jumeirah Al Naseem.
A name synonymous with meat lovers since its inception in Monaco in 2005, and with restaurants now in Paris, Cannes, Luxembourg, Mykonos, Hong Kong and London. Created by Riccardo Giraurdi, a leading European meat importer and his love for all things beef – the iconic Beefbar is perhaps the world’s most fashionably delicious steakhouse.
The menu concept is simple, based on the finest high-quality ingredients and centred around five signature menu options – including traditional steak and fries and Australian Wagyu steak with XL-fries – all served with the famous original Relais de Paris sauce.
The Dubai outpost is located within the Jumeirah Al Naseem (next to Il Borro and Flamingo Room) – one of the resorts making up Madinat Jumeirah, on a stretch of private beach overlooking the iconic Burj Al Arab.
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